Castello dei Rampolla Trebianco di Santa Lucia 2017

This is a very special wine! A varying blend with Trebbiano, Malvasia, Chardonnay Sauvignon, and Traminer is vinified entirely on amphora with skin contact and without any added sulphur. The result is a delicious, very full-bodied, particularly characterful, powerful and complex wine. Absolutely to be discovered, this REAL natural wine!

Wine Advocate (Monica Larner): "Made without sulfites, the 2017 Trebianco di S. Lucia is 50% Trebbiano, 20% Sauvignon Blanc and 30% Chardonnay and Traminer. The wine opens to a dark golden color with yellow amber highlights. The bouquet shows natural fermentation aromas of candied peach, honey and beeswax. You get dry mineral notes as well with crushed white stone and talc powder. All the grapes are fermented together in jars made with white clay. The wine continues its brief aging in those same vessels. This is a robust and textured white wine that should hold steady for the next few years. Only 1,200 bottles were made." 89/100