{"id":1564,"date":"2025-04-25T15:31:49","date_gmt":"2025-04-25T15:31:49","guid":{"rendered":"https:\/\/leuvin.be\/?p=1564"},"modified":"2025-06-27T11:53:38","modified_gmt":"2025-06-27T11:53:38","slug":"artisjok-op-zn-best-met-een-glas-vermentino","status":"publish","type":"post","link":"https:\/\/leuvin.be\/en\/artisjok-op-zn-best-met-een-glas-vermentino\/","title":{"rendered":"Artichoke at Its Best \u2013 with a Glass of Vermentino"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1564\" class=\"elementor elementor-1564\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4742a32d e-flex e-con-boxed e-con e-parent\" data-id=\"4742a32d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f70d30 elementor-widget elementor-widget-text-editor\" data-id=\"2f70d30\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-family: Liberation Sans, sans-serif;\">For many, it's a spring and early summer classic: large, cooked artichokes, served cold with a vinaigrette. A sun-drenched table, fingers covered in vinaigrette, and leaf by leaf enjoyment until you reach that creamy heart. Pure simplicity, pure finesse.\nBut\u2026 what do you serve with it?\u00a0 <\/span><span style=\"font-family: Liberation Sans, sans-serif;\">Maar\u2026 wat schenk je erbij?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f33b8fa e-flex e-con-boxed e-con e-parent\" data-id=\"f33b8fa\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a428993 e-con-full e-flex e-con e-child\" data-id=\"a428993\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94aced8 elementor-widget elementor-widget-image\" data-id=\"94aced8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/leuvin.be\/wp-content\/uploads\/2025\/04\/artiksjok-2-800x530-1.jpg\" class=\"attachment-large size-large wp-image-1565\" alt=\"\" srcset=\"https:\/\/leuvin.be\/wp-content\/uploads\/2025\/04\/artiksjok-2-800x530-1.jpg 800w, https:\/\/leuvin.be\/wp-content\/uploads\/2025\/04\/artiksjok-2-800x530-1-300x199.jpg 300w, https:\/\/leuvin.be\/wp-content\/uploads\/2025\/04\/artiksjok-2-800x530-1-768x509.jpg 768w, https:\/\/leuvin.be\/wp-content\/uploads\/2025\/04\/artiksjok-2-800x530-1-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24c5002 e-con-full e-flex e-con e-child\" data-id=\"24c5002\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e19cd5 elementor-widget elementor-widget-text-editor\" data-id=\"1e19cd5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"western\"><span style=\"font-family: Liberation Sans, sans-serif;\">Wine and Artichoke: A Notorious Pairing<\/span><\/h3><p><span style=\"font-family: Liberation Sans, sans-serif;\">Artichoke is one of those vegetables that can be tricky for wine lovers. Due to a natural compound called <\/span><strong><span style=\"font-family: Liberation Sans, sans-serif;\">cynarin<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\"> , the perception of wine can change \u2013 often becoming unpleasantly sweet or flat. Especially oak-aged white wines or tannic red wines tend to clash with artichoke.\nLuckily, there\u2019s one wine that not only holds its ground, but truly shines alongside this dish: Vermentino from Liguria.<\/span><\/p><p><span style=\"font-family: Liberation Sans, sans-serif;\">Luckily, there\u2019s one wine that not only holds its ground, but truly shines alongside this dish <\/span><strong><span style=\"font-family: Liberation Sans, sans-serif;\">: Vermentino from Liguria<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\">.<\/span><\/p><h3 class=\"western\"><span style=\"font-family: Liberation Sans, sans-serif;\">Vermentino from the Ligurian Coast<\/span><\/h3><p><span style=\"font-family: Liberation Sans, sans-serif;\">Our Vermentino comes from the far west of Liguria, near the French border. It\u2019s a wine region where fresh sea air, stony soils, and Mediterranean herbs come together in the bottle.\nWhat makes this wine such a perfect match for artichoke?<\/span><\/p><ul><li><p><strong><span style=\"font-family: Liberation Sans, sans-serif;\">Bright acidity<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\"> \u2013 keeps the palate lively against the rich vinaigrette<\/span><\/p><\/li><li><p><strong><span style=\"font-family: Liberation Sans, sans-serif;\">Subtle bitterness<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\"> \u2013 mirrors the earthy, green tones of the artichoke<\/span><\/p><\/li><li><p><strong><span style=\"font-family: Liberation Sans, sans-serif;\">Salty notes<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\"> \u2013 add tension and depth<\/span><\/p><\/li><li><p><strong><span style=\"font-family: Liberation Sans, sans-serif;\">Herbal character<\/span><\/strong><span style=\"font-family: Liberation Sans, sans-serif;\"> \u2013 pairs beautifully with vinaigrettes featuring mustard or tarragon<\/span><\/p><\/li><\/ul><p><span style=\"font-family: Liberation Sans, sans-serif;\">This wine doesn\u2019t shout, it whispers. Elegant and pure \u2013 just like the dish itself.<\/span><\/p><h3 class=\"western\"><span style=\"font-family: Liberation Sans, sans-serif;\">How to Serve It<\/span><\/h3><p><span style=\"font-family: Liberation Sans, sans-serif;\">Cook the artichokes in plenty of water with some salt, lemon, and bay leaf. Let them cool completely and serve with a classic vinaigrette (mustard, shallot, white wine vinegar, olive oil). Let everyone dip and scoop leaf by leaf.<\/span><\/p><p><span style=\"font-family: Liberation Sans, sans-serif;\">Serve the Vermentino well chilled \u2013 around 10\u00b0C \u2013 in beautiful glasses, and let spring speak.<\/span><\/p><h3 class=\"western\"><span style=\"font-family: Liberation Sans, sans-serif;\">Discover the Pairing for Yourself<\/span><\/h3><p><span style=\"font-family: Liberation Sans, sans-serif;\">Onze Vermentino uit Liguri\u00eb is nu beschikbaar via onze webshop. Ideaal voor liefhebbers van pure smaken en verrassende combinaties. Zin om het zelf te proberen?<\/span><\/p><p>\ud83d\udc49\u00a0<a href=\"https:\/\/leuvin.be\/en\/maria-donata-bianchi-vermentino-2023\">https:\/\/www.leuvin.be\/maria-donata-bianchi-vermentino-2023<\/a><br \/><span style=\"font-family: Liberation Sans, sans-serif;\"><\/span><span style=\"font-family: Liberation Sans, sans-serif;\">Taste, pair, and be surprised \u2013 even by an artichoke.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Voor velen is het een klassieker uit de lente en vroege zomer: grote, gekookte artisjokken, koud geserveerd met een vinaigrette. Een tafel vol zonlicht, vingers vol vinaigrettesaus, en blaadje per blaadje genieten tot je bij die romige bodem komt. Pure eenvoud, pure finesse.\u00a0 Maar\u2026 wat schenk je erbij? Wijn en artisjok: een beruchte combinatie Artisjok [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/posts\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/comments?post=1564"}],"version-history":[{"count":6,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/posts\/1564\/revisions"}],"predecessor-version":[{"id":1571,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/posts\/1564\/revisions\/1571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/media\/1565"}],"wp:attachment":[{"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/media?parent=1564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/categories?post=1564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leuvin.be\/en\/wp-json\/wp\/v2\/tags?post=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}