Bentu Luna Susu 2019

Susu is a Cannonau from the Bentu Luna estate, located in the heart of Sardinia and sourced from old vineyards. This domain makes the most of the combination of a unique, ancient soil with the microclimate of a Mediterranean coastal region.
On the nose, the Susu opens with a spicy spectrum. Ripe, red fruit constantly interacts with a hint of pepper. The palate is full and powerful, determined but also restrained. A class act, produced by a fascinating and unique region. Sourced from a tiny vineyard, resulting in an annual production of barely 1,500.