Under the leadership of Giuseppe Damonte, wine production began here in the 1950s. Giuseppe was a true visionary, convinced that the vineyards of the Roero region held immense untapped potential. And he was right—today, we speak of Roero as a top-tier terroir.
Now, Giuseppe’s two sons, Massimo and Roberto Damonte, have taken the helm. They embody the future of the estate, having inherited their father’s passion for winemaking.