The Barbera d’Alba Gisep is only produced in the best vintages. The wine matures partly in French oak barriques and large Slavonian oak casks for up to 18 months. Thanks to its structure and concentration, it offers the palate sensations that only great wines can give; it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process; it is released for sale in its second year. It is best to serve it at temperatures between 18-20°C. Ideal with fresh egg pasta and rich, tasty sauces, with main courses featuring meat, such as the sumptuous Piedmont-style assortment of boiled meats and meat stews.