A good wine and food pairing makes every meal just that little bit more special. Whether you're hosting a festive dinner or want to upgrade a simple meal, the right wine elevates the flavors to the next level. Here are five simple yet perfect pairings to enjoy.
The best pairings at a glance
- Champagne and seafoodThe fresh bubbles of a champagne, such as Vouette & Sorbée Fidèle, pair beautifully with oysters or shrimp.
- Red wine and grilled meat:: A powerful wine like Domaine des Bosquets Gigondas perfectly balances the flavors of a juicy steak.
- White wine and fishA light Sauvignon Blanc or Vermentino enhances the refinement of grilled salmon or cod.
- Rosé and salads: A dry rosé is ideal for a summer salad or light lunch.
- Sweet wine and desserts: A Moscato d’Asti pairs wonderfully with sweet dishes like tiramisu or cake.
With these pairings, every occasion becomes a culinary experience.
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