Selected from the fresher parcels with a wide variability of exposure and the composition of the soil draw on all of the typical nuances, from fruity and flowery notes. The management of the vineyard is organic and craft. After the manual harvest the grapes are selected on a sorting table, and placed into stainless steel tanks for alcoholic fermentation with indigenous yeasts. Pump-overs and délestage are the procedures followed during the vinification, aiming to extract the noble compounds of the berries. 5% of the grape performs the carbonic maceration to achieve a product with more freshness. The malolactic fermentation happens in stainless steel tanks.

This Sangiovese is an intense and brilliant red gastronomic wine, with a great drinkability. The freshness and the floral aromas are mainly present, and they make the wine versatile and extremely enjoyable.

Condé is the parental domain of Chiara Condello and since 2015 she has also been in charge of vineyards and winemaking here. Work is done with respect for biodiversity and thus without chemicals. The wines show great purity and are the ultimate expression of the local varietal of Sangiovese, the Sangiovese di Predappio on this limestone-clay soil. This combination gives elegant wines that develop particularly long and beautiful.