Condé Sangiovese di Romagna Superiore 2018

The wide variability of exposure and the composition of the soils draw on all of the typical nuances, from fruity and flowery notes to those richer in tannins and structure. The grapes after the manual harvest are taken to the cellar and placed into stainless steel tanks for alcoholic fermentation at controlled temperature. Pump-overs and délestage are the procedures followed during the vinification, with the aim to extract the noble compounds of the berries. After that there is a period of maceration post fermentation, that can be more or less short. The malolactic fermentation happens in stainless steel tanks.
This Sangiovese is an intense red wine, capable of combining a rich tannic structure and a fresh elegant drink. For this wine are assembled the most fruity and floral parcels, to make the wine versatile and extremely enjoyable.

Condé is the parental domain of Chiara Condello and since 2015 she has also been in charge of vineyards and winemaking here. Work is done with respect for biodiversity and thus without chemicals. The wines show great purity and are the ultimate expression of the local varietal of Sangiovese, the Sangiovese di Predappio on this limestone-clay soil. This combination gives elegant wines that develop particularly long and beautiful.