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Silvano Follador Prosecco Extra Brut 2022
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Massolino Dolcetto d'Alba 2023

01189
€16,35
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1
Productgegevens

The Dolcetto is fermented in steel and aged for only a few months in steel and concrete, capturing the intense fruit. It is a characterful, nuanced Dolcetto with a firm structure, but without the sometimes harsh tannins Dolcetto can have. That is because 70% of the pepins are removed before fermentation thanks to a special horizontal press!

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Belgium + €250; Luxemburg + € 320; Germany + € 330; Netherlands + €335; France & Austria + € 430; Denmark + €445

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Of up to 12 bottles