"The 2014 Pur Pot is a special selection of vines from Clos du Roy grown on particularly calcerous soils, and is matured 50% new oak; it includes 80% whole bunch fruit. It has superb fruit intensity on the nose with black cherries, cassis and raspberry coulis, with wonderful definition with an undertow of minerals emanating from the earth. The palate is medium-bodied, rounded and vivacious, with smoke-tinged black fruit with a very dense, concentrated finish that maintains superb delineation from start to finish. Give it 3-4 years in bottle before broaching.” RP

Pur Pôt is a selection of old vines from the steepest part of the Clos du Roy vineyard. Vinified at the level of a Chambertin or Clos de la Roche, this wine once again demonstrates that Marsannay can produce wines of Grand Cru quality. Powerful, dense, and rich in tannins, it is a wine of great pedigree that demands time in the bottle. 2012 marked the first vintage of this exceptional cuvée. From 2020 on, this cuvée is named "Le Pau".

Laurent Fournier is a rising star in the Burgundy world. His wines from Marsannay easily reach the level of those from Nuits or Gevrey, but at half the price. A must for true Burgundy lovers.