Belgium from € 250, Luxemburg from € 320, Netherlands from € 335, Germany from € 330, France & Austria from € 430, Denmark from € 445 (mainland only, there is always a surcharge for islands)
The Dolcetto is fermented in steel and aged for only a few months in steel and concrete, capturing the intense fruit. It is a characterful, nuanced Dolcetto with a firm structure, but without the sometimes harsh tannins Dolcetto can have. That is because 70% of the pepins are removed before fermentation thanks to a special horizontal press!