Vinous (Josh Raynolds): “Brilliant magenta. Intense raspberry liqueur, cherry pit, incense, potpourri and spicecake aromas show sharp delineation and pick up a vibrant mineral quality with air. Sweet and energetic in the mouth, offering deeply concentrated but lithe black raspberry, cherry pie, five-spice powder and lavender pastille flavors that slowly fan out on the back half. Effortlessly marries richness to finesse and finishes wonderfully long and spicy, with harmonious tannins adding shape and gentle grip.” 96/100

Joe Czerwinsky (The Wine Advocate): “Full-bodied and plush, the 2016 Chateauneuf du Pape Cuvee Val de Dieu is a blend of 64% Grenache, 28% Syrah and 8% Mourvèdre. Brought up exclusively in demi-muids, it does show some toasty accents, but it delivers a lush mouthful of ripe raspberries and vanilla that glides to a lingering, slightly charred finish.” 94/100