Rosé Valtenesi Micaela is the personification of the Valtenesi on Lake Garda. The fresh and light-bodied rosé is made from local grapes: Groppello, Barbera, Sangiovese and Marzemino. Winemakers Ilona & Vittoria of the Conti Thun estate love tradition and opt for gentle pressing. Subsequent preservation gives the Micaela rosé its characteristic colour and temperament.
Rose petals, small berries and a pinch of grapefruit here and there: this rosé is as fruity as it is fresh. Soft, floral and fruity aromas complete the picture. This is the perfect gift, the ideal aperitif, the delicious companion for that summer lunch at home or in your country house.