Inside Burgundy Jasper Morris MW: “Clear pale colour, a little touch of sulphur, but some energy to the fruit nonetheless. Softer pears playing with crisper apples on the palate, a slight vanilla from the wood, which always integrates well chez Philippe Colin. There is enough acidity to drive the length of this wine. Drink from 2027-2033.” 90-93/100

William Kelley: “This tasting was very impressive indeed, and I encourage readers to seek out these wines. Clearly, the domaine flies somewhat under the radar when one considers the quality to be found in the bottle.”