Domaine des Bosquets Gigondas Réserve du Domaine 2019
From 2017, the “classique” will become a “Réserve du Domaine”. Apart from the name, the selection also changes. There will be relatively more fruit from the parcellaires and above all: only fruit from the older vines will still be used, with wine from younger plantings to be sold under a different label. That this improves the quality is pretty obvious, and despite the drought and difficult flower setting in the Grenache, this 2017 is one of the finest Gigondas we have already tasted from this estate. It turned out to be a gorgeous, powerful, deeply fruity, creamy, nuanced wine that you can enjoy relatively young thanks to its nice balance and refined tannins. Julien Brechet surprises us year after year with absolutely stunning wines!
RP: “Assembled from 14 different plots (each vinified and aged separately for the first year), the 2019 Gigondas boasts lovely aromas of garrigue, spice, orange zest, licorice, black cherries and raspberries. This vintage is about 60% Grenache (aged in foudres and demi-muids), with a balance of mainly Syrah and Mourvèdre (both aged in smaller barrels). It’s full-bodied, rich and velvety, with a long, softly dusty finish. It lacks the easy approachability of the 2018 but is more concentrated and should age particularly well.” 93-95/100
It may have been his first time, but Julien Brechet proved to be a capable Zoom participant when we chatted just before Christmas. He had sent samples of his bottled 2018s and blended, prebottling samples of most of his 2019s. Despite both vintages being on the warm side, he pointed out that they were very different years. “Eighteen was very difficult, not for the quality at the end, but for how to drive the vineyard early,” he said, referencing the wet May and first part of June. Although the effects of mildew were mitigated by his hillside location in Gigondas, he felt it did have an effect on the stems, so he destemmed more than usual. Brechet explained, “For me, [it’s] more on balance than power, with freshness.” 2019 was exactly the contrary; no one was confident of the quality. Yet the wines, he said, are much more concentrated. “You feel the rich side, the solar side, but, finally, the balance is unbelievable—not far from 2016 or 2010.” Across the domaine, Brechet experienced yields of 16.5 hectoliters per hectare in 2019. “There was no need to push too much to extract,” he said. “After two days, [the must] was dark and concentrated.” In the vineyards, the estate has been undergoing conversion to organics and will be certified by EcoCert starting with the wines from the 2021 vintage. He’s also begun using some of the biodynamic preparations. From 2019, Brechet has added an additional parcel selection, Roches, which is made from Syrah grown in the same north-facing vineyard as the Le Plateau Mourvèdre. There’s also a new luxury cuvée, Le Regard Loin. Blended in secret proportions from the top barrels of the five parcel selections, it is truly impressive. Look for it later in 2021 (or maybe sometime in 2022). The wines emanating from this meticulously run estate must now be considered at or near the very top of the heap within Gigondas. And while Le Regard Loin will undoubtedly be expensive (as are the single-parcel wines), the regular Gigondas and Brechet’s Vin de France (from young Gigondas vines) and Côtes du Rhône Villages (largely from Séguret) remain excellent values under $30.