Rosso Fiero is een fifty-fifty Sangiovese – Merlot blend met Sangiovese opgevoed op grote vaten en de Merlot in 500l Franse eik.
The “talk of the town” in Montalcino. A very old estate with perfectly located vineyards near Le Chiuse and Siro Pacenti is gradually coming more into focus with modernly made, powerful but refined, aromatic, varietal wines.
Ian d’Agatha (TeroirSense): “Capanna and Ridolfi make wines I Love and state that they are situated in the Montosoli area”
