Roberto Voerzio continues the tradition of his father, from whom he inherited several estates. The way the vineyards are managed and the wines are made are thus steeped in experience that has been passed on to a new generation.For Roberto, the same way of working is also an ode to some of the great historic wine producers. Characteristic of his vision is an extreme focus on quality. The yield in hectoliters is always quite low for each of its vineyards. Roberto Voerzio’s domain offers a penetrating view of the Italian Alps. The terroir here in La Morra in the Langhe has changed over the years. This also allowed production to evolve. The crus became more and more prestigious: Barolo and Barbera take the cake. To a lesser extent, Roberto also makes Dolcetto wines.
