The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality, classic wine.
Saladini Pilastri is a leading house in the Marche, best known for their Rosso Piceno, but also increasingly featuring this rediscovered top grape. They take advice from top oenologists like Alberto Antonini who worked for Antinori and with the globally reputable Roberto Cipresso.
