De instap wijn van Colin, afkomstig van wijngaarden in Chassagne-Montrachet en Saint-Aubin, deels opgevoed in cuve, deels in eiken vaten van 2e en 3e passage. Een goede introductie tot de stijl van het huis. Geef hem nog enkele maanden en u heeft een fijne witte Bourgogne.

Inside Burgundy Jasper Morris MW: “All in barrel but no new wood, though in fact a little tank this year. Pale lemon and lime with a very stylish bouquet both flesh and flowers together. Good acid balance as advised, lightly toasty, perhaps a little more heat on the palate than the nose suggested, but a prime example with a fresher finish, even a little saline. In bottle. Drink from 2024-2026..” 88/100

William Kelley: “This tasting was very impressive indeed, and I encourage readers to seek out these wines. Clearly, the domaine flies somewhat under the radar when one considers the quality to be found in the bottle.”